Nestled in the unspoiled countryside along the Bisdamitzer Bach in the northwest of the Jasmund Peninsula lies Hof Baldereck—a family-run organic farm that has stood for nature-oriented agriculture, artisanal baking, and authentic encounters since 2005.
Nestled in the unspoiled countryside along the Bisdamitzer Bach in the northwest of the Jasmund Peninsula lies Hof Baldereck—a family-run organic farm that has stood for nature-oriented agriculture, artisanal baking, and authentic encounters since 2005.
The farm is particularly well-known for its certified organic baked goods from the traditional wood-fired oven, which have received multiple awards from FEINSCHMECKER. Fresh sourdough bread, crispy baguettes, and rolls are carefully crafted by hand here—baked after business hours and often sold out by the end of the day. The oven’s residual heat is used to bake fruity cakes, whose ingredients come exclusively from the farm’s own fruit and berry garden—depending on the season and the ripeness of the fruit.
The farm café invites you to enjoy the baked goods in a relaxed atmosphere—surrounded by gardens, vegetable fields, and the scent of fresh bread. The adjoining farm store offers a wide assortment of farm-fresh products: seasonal organic vegetables, fruit spreads, chutneys, honey from our own apiary, homemade pasta, pestos, pickled vegetables, and much more.
Hof Baldereck stands for honest craftsmanship, regional value creation, and a mindful life in harmony with nature—a place where organic farming can be felt and experienced firsthand.
