Sheep farm with farm sales of certified organic meat products from own breeding
Our sheep graze almost all year round on the meadows of the southern Bodden coast in Mecklenburg-Vorpommern. In winter, about half of the ewes spend time in the barn to give birth and raise their lambs. They are fed with hay and wilted silage from our own meadows. We also source organic grains such as barley and oats from other organic farms to cover the energy and protein requirements of our sheep and lambs. We have been a certified organic farm since 2013.
I, Stephan Jakob Will, am a veterinary practitioner and treat my sheep exclusively with homeopathic remedies in the event of illness. This guarantees a particularly high quality of meat, free from pharmaceutical and chemical residues.
In our store you can order fresh lamb, various types of lamb sausage, lamb ham and sheep meat. Our sausages are made from 100% lamb or sheep meat.
