How agriculture, nature conservation, and regional cuisine come together: Dr. Sebastian Schmidt presents a nonprofit initiative on Rügen.
Near Putbus, on the shores of the Greifswald Bodden, beauty is combined with practicality. Agricultural production goes hand in hand with the goal of creating a natural, diverse, and species-rich living environment.
Dr. Sebastian Schmidt, founder of FINC, will take interested attendees on a journey along a regional value chain on November 24 at 6:00 p.m. at the Stralsund City Library: Through a collaboration with the Mahnkesche Mühle at the Stralsund Zoo and local bakeries, for example, organic flour from Rügen is turned into bread with regional origins and an authentic flavor.
Schmidt will discuss buckwheat, Beluga wheat, and Pomeranian “stubborn” varieties, explaining the initiative’s background, mission, and diversity. He’ll also provide insights into the practical implementation of organic farming, highlight the connections between agricultural use and nature conservation, and open up new perspectives on the sustainable design of our cultural landscape.
The evening will also be a treat for the taste buds: bread from the Krämer Bakery will be available for tasting.
The themed evening is part of a series of events organized by the “BioRegAL” collaborative project in cooperation with the City Library and is aimed at anyone interested in learning how organic farming and regional cooperation can foster a diverse landscape and authentic flavors.
