Goose delicious

Delicious goose dishes are served at Restaurant Wehrmanns Alt-Heringsdorf around St. Martin's Day and on the Advent weekends. Please book two days in advance.

Crispy goose breast and goose leg with orange jus, served with a choice of Brussels sprouts or red cabbage and parsley potatoes or potato dumplings

Peris: 39 € per person

We recommend an enjoyable extension:

Celery and orange soup with cranberry bread

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Crispy goose breast and goose leg with orange jus, served with a choice of Brussels sprouts or red cabbage and parsley potatoes or potato dumplings

or as a vegetarian alternative

Napkin dumplings with plum and Jerusalem artichoke

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Honey mousse with berry ragout and chocolate ice cream

Price: 3-course menu 49 € per person