Delicious goose dishes are served at Restaurant Wehrmanns Alt-Heringsdorf around St. Martin's Day and on Advent weekends.
Around St. Martin's Day and on the Advent weekends, classic goose dishes await you in a cozy atmosphere.
Look forward to crispy goose breast and goose leg with aromatic orange jus, served with your choice of Brussels sprouts or red cabbage and parsley potatoes or potato dumplings.
For even more indulgence, we recommend the 3-course menu:
Celery and orange soup with cranberry bread
Crispy goose breast and goose leg with orange jus, served with a choice of Brussels sprouts or red cabbage and parsley potatoes or potato dumplings
or as a vegetarian alternative: napkin dumplings with plum and Jerusalem artichoke
Honey mousse with berry ragout and chocolate ice cream
Price: € 39 per person (main course)
3-course menu: 49 € per person
Please register two days in advance.
