Sustainable bean-to-bar chocolates. From the region to the region, for the region!
The chocolate is sustainably produced in Mecklenburg-Vorpommern / Born a. Darß and made from selected, certified, regional premium cocoa beans from agroforestry to handmade Grand Cru single-origin chocolates. The focus is on few and pure ingredients. No lecithins, foreign fats and other miscellaneous additives. Natural socio-economic and directly traded cocoa. The products are vegan, gluten-free and lactose-free.

















