Draw your own fresh milk directly from the farm, around the clock and contactless, and buy regional products.
Milk filling stations and milk vending machines
Supermarkets are always saying: pasteurized, homogenized or ultra-high temperature -- hardly anyone still knows the original taste of milk. But on some farms, this taste experience can be had again, just as it used to be when the milkman delivered the fresh and untreated milk directly from the farmer to the front door in the morning. Milk-fresh raw milk tastes different from the milk from the supermarket. However, to be on the safe side, untreated milk should also be heated briefly to 70 °C before consumption. Incidentally, this preserves the unmistakable and full-bodied taste of fresh milk.
Fresh milk can be drawn from the milk filling stations on farms around the clock. Those who don't have a container with them can use the glass bottles provided for reuse. At many farms, it's possible not only to watch the cows graze, but also to take a look behind the scenes.Children in particular are thrilled to see how cows are milked these days and how huge agricultural machines glide across the fields, making even a visit to a milk filling station an experience.
For quick purchases in the supermarket, more and more dairy farmers are setting up modern milk vending machines in the shopping area. Here, the raw milk has already been pasteurized, so the milk no longer needs to be boiled.
Fresh produce vending machines - food directly from the farmer
In addition to fresh milk, many farmers also offer other regional specialties from the farm's own production. In the so-called fresh produce vending machines, regional products such as eggs, cheese, oil, meat, honey or potatoes and other vegetables have their place. Therefore, next to some milk filling stations there is also a fresh produce vending machine, which is also available around the clock. So you get not only fresh milk, but also the right cheese and much more from the farm or from the region. The offer changes depending on the season and becomes more and more diverse.
