Unsweet candy - Molecular cuisine with algae sugars

4/16/26 in Greifswald

© Julia Piehl

The next dates:

  • Thursday, Apr 16, 202618:00 - 19:30 clock
Theatre & Stage, Lecture & Science

Vernissage of the exhibition "newspectives - Marine ecosystems in transition" with lecture performance

How are algae sugars broken down and how can these transformation processes be made usable for us humans? In the lecture performance, Dr. Marie-Katherin Zühlke's scientific lecture on the usability of algae will be accompanied by the two artists Astrid Brünner and Susanne Gabler. Both the production processes of algae products and their areas of application are illustrated on various levels. During the presentation, the audience will experience, among other things, how bubbles are made from alginate and served in a colourful cocktail for tasting.

Moderation: Dr. Tjorven Hinzke

Good to know

Prices

Ticket Normal: from 0 €

Event dates
  • Thursday, Apr 16, 2026 18:00 - 19:30 clock
Event Location

Alfried Krupp Wissenschaftskolleg Greifswald

Martin-Luther-Straße 14
17489 Greifswald


info@wiko-greifswald.de
038344205001
Contact the organiser

Alfried Krupp Wissenschaftskolleg Greifswald

Martin-Luther-Straße 14
17489 Greifswald


info@wiko-greifswald.de
038344205001

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