Have you ever wondered how a simple almond is transformed into exquisite marzipan? From May through October, we invite you to join us in the afternoons to uncover this very secret. In a cozy setting, you’ll learn all about our craft and the history of “sweet gold” in Stralsund.
Real Stories Instead of Dry Theory We’ll start with a casual talk about the journey of marzipan—from its beginnings to today at our SUMARA factory. It’s not about dates, but about real knowledge: How do you recognize good quality? What matters most in the production process? The presentation is complemented by an engaging TV segment that we’ll show via projector. This gives you a direct glimpse into our work—something you wouldn’t normally see in the store.
The best is saved for last: the tasting. Of course, we won’t let you leave without trying some for yourself. After the theoretical part, it’s time to snack. We’ll serve you various samples from our assortment so you can taste the subtle differences. There will be plenty of time for your questions and a little chat among like-minded people.
