Rediscovering old things - workshop at the AGRONEUM Alt Schwerin
Summertime is berry time. In this workshop, we will process the fruits of summer into delicious jams and look at when which fruit is in season and how to capture the scent of sweet strawberries or fresh raspberries and preserve them for a long time. In the event that your home-made jar of jam is emptied faster than it was boiled down - especially with the fresh bread from our stone oven - there are recipe ideas that you can make at home.
