Canceled : Author reading: "The world of the fish sandwich"

Sun. Beach. The sound of the sea. It's close to perfection, but many still need one more ingredient to make it perfect. A pearl of culinary art, whose name may express modesty, but which conceals all the good whims of taste: the fish roll. Gottfried Haufe's first book about the North German national dish serves up something that is a pleasure to know more about. How did the roll come to be served with fish? How did rolls and fish become stars in the culinary firmament? What variations of preparation are there? Where are the fish roll hotspots? Which creations do Marteria and Monchi pay homage to? A cultural history in homage to the culinary beacon of the north. A book as a delicacy. To be enjoyed without the risk of being snatched away by a seagull. Although, who knows ...