Fresh, home-baked rolls not only taste delicious, they are also quick and easy to make.
Delicious recipes for many occasions
Fresh, home-baked bread rolls not only taste delicious, they are also quick and easy to make. In this course, you will learn how to use different types of grain - such as spelt, emmer or einkorn - to bake tasty, varied and healthy bread rolls.
You will learn the basics of making bread rolls with freshly ground wholemeal flour, prepare different doughs and taste the results. There will also be time to prepare savory and sweet vegetarian spreads.
