In the dunes, in the Strandhotel Dünenmeer, a culinary experience for all the senses awaits you in the gourmet restaurant OSTSEELOUNGE. In a stylish atmosphere with a breathtaking view over the sea, gourmets can experience modern regional cuisine at the highest level.
Head chef Christopher Huhnstock-Kerber brings international experience and creative sophistication to the Baltic coast. His cuisine is characterized by clear aromas, seasonal products and a fine sense of craftsmanship and harmony. Inspired by nature, the sea and the treasures of the region, he creates authentic, innovative dishes that delight connoisseurs. The OSTSEELOUNGE is one of the culinary highlights of the region - a place where enjoyment, views and atmosphere merge into an unforgettable experience.