In the romantic restaurant "Café Namenlos", award-winning chefs and confectioners take care of our guests' physical well-being. A must from the range of regional delicacies: the crispy Mecklenburg farm duck or the Namenlos herring variation! The café terrace impresses with a wonderful view of the Baltic Sea.
Restaurant in the Romantik Hotel Namenlos
At Café Namenlos, the down-to-earth cuisine of Mecklenburg-Vorpommern meets fine craftsmanship and attention to detail. The chefs and pastry chefs place great value on fresh, regional ingredients and on a preparation that authentically brings out the taste of the coast. The menu includes classics such as crispy roast Mecklenburg farm duck, cod fillet from the Weststrand or the popular herring variation Namenlos. The Borner Weidelamm and game from the Darßer Forst also regularly find their place on the menu.
When the weather is fine, the café terrace is a special place: the view over the Baltic Sea, the play of light and the fresh breeze create an atmosphere in which enjoyment and relaxation are harmoniously combined.
Confectionery - sweet & tempting
The in-house patisserie stands for fine baking and unmistakable creations. Fresh cakes, tarts and pastries are created here every day - handmade, with care and a sense for the extraordinary. The Namenlostorte is legendary: light sponge cake with delicate chocolate cream, a hint of rosehip jelly and a fine marzipan and chocolate coating.
