We use seasonal beet, and the script contains other recipes on how to pickle even more vegetables all year round - pickled cucumbers, zucchinis, peppers and much more.
The pantry courses take us through the seasons, focusing on the topic of preserving. In February, we will focus on preserving and pickling beet from Solawi Medewege. You will learn step by step how to make a pickling batch at home so that you can pickle even more vegetables all year round - pickled cucumbers, zucchinis, peppers and much more. Enjoy our tea buffet on the side and leave the workshop with a jar of homemade pickled beet and a script to read.
