Looking over the shoulder of the mustard millers - guided tour and explanation

1/6/26 to 11/19/26 in Schlemmin

The mustard makers from Schlemmin Ivonne and Michael Kostross, © Senfmühle Schlemmin
Mustard-seeds-from-the-mustard-mill-Schlemmin, © Senfmühle Schlemmin
Ivonne-Kostross-at-the-senfernte-scaled, © Senfmühle Schlemmin
Taste explosion-orange mustard-from-schlemmin, © Senfmühle Schlemmin
Fruit-vinegars-from-our-own-production-960px, © Senfmühle Schlemmin

The next dates:

  • Tuesday, Jan 20, 202614:00 - 14:30 clock
  • Thursday, Jan 22, 202614:00 - 14:30 clock
  • Tuesday, Jan 27, 202614:00 - 14:30 clock
display all other dates
Guided Tours & Tours, Culinary

The mustard from the mustard mill in Schlemmin is cold-ground in a stone mill. This traditional grinding process preserves the essential mustard oils and the mustard tastes just like in grandmother's day. Followed by a mustard tasting.

Why does mustard from a traditional mustard mill taste different from industrial mustard? Where do the mustard seeds come from? Are there different mustard plants? What color is the mustard flower? Why do they use a stone mill in Schlemmin? Learn all about the special features of mustard production and taste it! Afterwards, we recommend a walk in the adjacent Schlemmin Castle Park and a coffee break at the Brodovan bakery.

In our mustard mill in the beautiful village of Schlemmin, we grind unpeeled, non-deoiled mustard using the cold grinding method with a 1000 kg stone mill. This particularly gentle traditional grinding process preserves all the essential oils. A total of around 30 different types of mustard, ranging from sweet to spicy, from mild to piquant, from fruity to spicy, are made with love.

Out of conviction, we only use natural ingredients. We attach great importance to regionality and process German mustard seeds, the best spices, herbs and fruit as well as rock salt without anti-caking agents. A specialty in our production are special fruit mustards, which go perfectly with cheese or salmon or round off salad dressings. But sea buckthorn and black beer mustard for perfect barbecue enjoyment also find their fans. To ensure environmentally friendly production, the stone mill is powered by natural electricity.

In addition to the guided tour and explanation at 2 p.m., you can also watch us at work from Tuesday to Saturday (except public holidays) from 10 a.m. to 5 p.m. through a large glass window, taste mustard and also buy it. On Tuesday and Thursday you can meet us at the Rügen market in Thiessow at the harbor (May-October, 9 am - 4 pm), on Wednesday and Saturday in Wieck on the Darß and 4 weeks in November/December at the Christmas market in Braunschweig.

In winter, the guided tour may be canceled occasionally, as we have to set up and dismantle the Christmas markets, take inventory or other things are more important. If you want to come to Schlemmin from November to April for the guided tour, please call in advance to see if it is taking place.

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free event

Event dates
  • Tuesday, Jan 6, 2026 14:00 - 14:30 clock
  • Thursday, Jan 8, 2026 14:00 - 14:30 clock
  • Tuesday, Jan 13, 2026 14:00 - 14:30 clock
  • Thursday, Jan 15, 2026 14:00 - 14:30 clock
  • Tuesday, Jan 20, 2026 14:00 - 14:30 clock
  • Thursday, Jan 22, 2026 14:00 - 14:30 clock
  • Tuesday, Jan 27, 2026 14:00 - 14:30 clock
  • Thursday, Jan 29, 2026 14:00 - 14:30 clock
  • Tuesday, Feb 3, 2026 14:00 - 14:30 clock
  • Thursday, Feb 5, 2026 14:00 - 14:30 clock
  • Tuesday, Feb 10, 2026 14:00 - 14:30 clock
  • Thursday, Feb 12, 2026 14:00 - 14:30 clock
  • Tuesday, Feb 17, 2026 14:00 - 14:30 clock
  • Thursday, Feb 19, 2026 14:00 - 14:30 clock
  • Tuesday, Feb 24, 2026 14:00 - 14:30 clock
  • Thursday, Feb 26, 2026 14:00 - 14:30 clock
  • Tuesday, Mar 3, 2026 14:00 - 14:30 clock
  • Thursday, Mar 5, 2026 14:00 - 14:30 clock
  • Tuesday, Mar 10, 2026 14:00 - 14:30 clock
  • Thursday, Mar 12, 2026 14:00 - 14:30 clock
  • Tuesday, Mar 17, 2026 14:00 - 14:30 clock
  • Thursday, Mar 19, 2026 14:00 - 14:30 clock
  • Tuesday, Mar 24, 2026 14:00 - 14:30 clock
  • Thursday, Mar 26, 2026 14:00 - 14:30 clock
  • Tuesday, Mar 31, 2026 14:00 - 14:30 clock
  • Thursday, Apr 2, 2026 14:00 - 14:30 clock
  • Tuesday, Apr 7, 2026 14:00 - 14:30 clock
  • Thursday, Apr 9, 2026 14:00 - 14:30 clock
  • Tuesday, Apr 14, 2026 14:00 - 14:30 clock
  • Thursday, Apr 16, 2026 14:00 - 14:30 clock
  • Tuesday, Apr 21, 2026 14:00 - 14:30 clock
  • Thursday, Apr 23, 2026 14:00 - 14:30 clock
  • Tuesday, Apr 28, 2026 14:00 - 14:30 clock
  • Thursday, Apr 30, 2026 14:00 - 14:30 clock
  • Tuesday, May 5, 2026 14:00 - 14:30 clock
  • Thursday, May 7, 2026 14:00 - 14:30 clock
  • Tuesday, May 12, 2026 14:00 - 14:30 clock
  • Thursday, May 14, 2026 14:00 - 14:30 clock
  • Tuesday, May 19, 2026 14:00 - 14:30 clock
  • Thursday, May 21, 2026 14:00 - 14:30 clock
  • Tuesday, May 26, 2026 14:00 - 14:30 clock
  • Thursday, May 28, 2026 14:00 - 14:30 clock
  • Tuesday, Jun 2, 2026 14:00 - 14:30 clock
  • Thursday, Jun 4, 2026 14:00 - 14:30 clock
  • Tuesday, Jun 9, 2026 14:00 - 14:30 clock
  • Thursday, Jun 11, 2026 14:00 - 14:30 clock
  • Tuesday, Jun 16, 2026 14:00 - 14:30 clock
  • Thursday, Jun 18, 2026 14:00 - 14:30 clock
  • Tuesday, Jun 23, 2026 14:00 - 14:30 clock
  • Thursday, Jun 25, 2026 14:00 - 14:30 clock
  • Tuesday, Jun 30, 2026 14:00 - 14:30 clock
  • Thursday, Jul 2, 2026 14:00 - 14:30 clock
  • Tuesday, Jul 7, 2026 14:00 - 14:30 clock
  • Thursday, Jul 9, 2026 14:00 - 14:30 clock
  • Tuesday, Jul 14, 2026 14:00 - 14:30 clock
  • Thursday, Jul 16, 2026 14:00 - 14:30 clock
  • Tuesday, Jul 21, 2026 14:00 - 14:30 clock
  • Thursday, Jul 23, 2026 14:00 - 14:30 clock
  • Tuesday, Jul 28, 2026 14:00 - 14:30 clock
  • Thursday, Jul 30, 2026 14:00 - 14:30 clock
  • Tuesday, Aug 4, 2026 14:00 - 14:30 clock
  • Thursday, Aug 6, 2026 14:00 - 14:30 clock
  • Tuesday, Aug 11, 2026 14:00 - 14:30 clock
  • Thursday, Aug 13, 2026 14:00 - 14:30 clock
  • Tuesday, Aug 18, 2026 14:00 - 14:30 clock
  • Thursday, Aug 20, 2026 14:00 - 14:30 clock
  • Tuesday, Aug 25, 2026 14:00 - 14:30 clock
  • Thursday, Aug 27, 2026 14:00 - 14:30 clock
  • Tuesday, Sep 1, 2026 14:00 - 14:30 clock
  • Thursday, Sep 3, 2026 14:00 - 14:30 clock
  • Tuesday, Sep 8, 2026 14:00 - 14:30 clock
  • Thursday, Sep 10, 2026 14:00 - 14:30 clock
  • Tuesday, Sep 15, 2026 14:00 - 14:30 clock
  • Thursday, Sep 17, 2026 14:00 - 14:30 clock
  • Tuesday, Sep 22, 2026 14:00 - 14:30 clock
  • Thursday, Sep 24, 2026 14:00 - 14:30 clock
  • Tuesday, Sep 29, 2026 14:00 - 14:30 clock
  • Thursday, Oct 1, 2026 14:00 - 14:30 clock
  • Tuesday, Oct 6, 2026 14:00 - 14:30 clock
  • Thursday, Oct 8, 2026 14:00 - 14:30 clock
  • Tuesday, Oct 13, 2026 14:00 - 14:30 clock
  • Thursday, Oct 15, 2026 14:00 - 14:30 clock
  • Tuesday, Oct 20, 2026 14:00 - 14:30 clock
  • Thursday, Oct 22, 2026 14:00 - 14:30 clock
  • Tuesday, Oct 27, 2026 14:00 - 14:30 clock
  • Thursday, Oct 29, 2026 14:00 - 14:30 clock
  • Tuesday, Nov 3, 2026 14:00 - 14:30 clock
  • Thursday, Nov 5, 2026 14:00 - 14:30 clock
  • Tuesday, Nov 10, 2026 14:00 - 14:30 clock
  • Thursday, Nov 12, 2026 14:00 - 14:30 clock
  • Tuesday, Nov 17, 2026 14:00 - 14:30 clock
  • Thursday, Nov 19, 2026 14:00 - 14:30 clock
Event Location

Schlemmin mustard mill

Hauptstraße 12
18320 Schlemmin


senfausmv@yahoo.com
+4938225-519736
http://www.steinmühlensenf.de
Contact the organiser

Schlemmin mustard mill

Hauptstraße 12
18320 Schlemmin


senfausmv@yahoo.com
+4938225-519736
http://www.steinmühlensenf.de

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