Fries, punchlines and harbor air - summer theater at the Wolgast harbor stage
Gourmets beware: This summer, star chef Kai - normally the master of the fine pots and pans at the hotel "Zur weißen Muschel" - ends up behind the counter of a chip shop of all places.
Instead of lobster and truffles, it's ketchup, currywurst and lots of chaos. The small chip shop quickly becomes the hottest meeting place in town.
Bottle collectors and gourmets, vacationers and veterans, dreamers and gossips - each with their own story.
And in the middle of it all is Kai, who tries to keep the chips crispy and life halfway under control.
Look forward to a colorful, turbulent summer theater full of humor, lightness and emotion - with rousing melodies, lively choreography and a story that moves the heart and laugh muscles alike.
