This workshop focuses on our most important dietary staple. We’ll explore different types of grains, try our hand at threshing with a flail, and grind the grains using a hand millstone. Afterward, we’ll make pan bread, which
This workshop focuses on our most important dietary staple. We’ll explore different types of grains, try our hand at threshing with a flail, and grind the grains using a hand millstone. Afterward, we’ll prepare some pan bread, which you’re of course welcome to taste. (Duration: approx. 90 minutes) Where: Museum Workshop at Steinkaten, Dorfstraße Admission: 10 euros per participant; advance registration required
