Culinary Reading with Shelly Kupferberg

An evening that combines literature and cuisine into an unforgettable experience: At Restaurant 1922, Shelly Kupferberg, acclaimed author and journalist, transports guests into the moving world of her debut novel, *Isidor: A Jewish Life*. With depth, empathy, and narrative power, she tells stories that move, inspire, and provoke thought.


The evening is accompanied by a finely curated four-course menu, including paired wines.


The passionately crafted menu sequence by Executive Chef Frank Schöning turns every course into a feast for the senses. With creative finesse, aesthetic presentation, and carefully selected ingredients, he takes guests on a culinary journey.