Cooking Workshop: "If the duck's good, everything's good!"

Enjoy a delightful day dedicated to the art of roasting the perfect duck! From 12:00 to 2:00 p.m., join our head chef as you delve into the secrets of preparing a traditional duck dish. Step by step, you’ll learn what matters most when it comes to selection, preparation, and seasoning—and how the finest ingredients can be transformed into a true feast.


The evening brings the grand finale: At 6:00 PM, you’ll enjoy the duck you helped prepare as part of a stylish three-course meal. Look forward to culinary delights in a relaxed atmosphere and take home valuable tips for your own kitchen.

The number of participants is limited to 18—be sure to reserve your spot for this special experience in advance!