A cultural and culinary journey of discovery through four historic houses in MV. On 4 evenings, 4 courses will be offered in 4 historic houses at the start of the season from April 23 to 26, 2026.
The Mecklenburg Lake District has more to offer than just beautiful nature and countless architectural monuments: many establishments are now offering creative and modern cuisine that draws on the wealth of high-quality regional produce from lakes, forests, meadows and fields to create a completely new interpretation of Mecklenburg's regional cuisine.
For the second time, four neighboring establishments in MV are joining forces to offer a culinary experience in a class of its own.
And this is how 4x Köstlich works:
Guests stay overnight in one of the four historic walls and register to dine at their chosen partner restaurants for one, two, three or four evenings when booking. They can expect to discover up to 4 very different cuisines and the chefs' culinary skills. The culinary bracket is the interpretation of 4 special and seasonal components, which will be announced well in advance of the event. The 4-course menu costs €80.00 per person.
Standing at the stove:
Jannik Ullmann at SCHLOSS Hotel Fleesensee
Schlossstraße 1, 17213 Göhren-Lebbin
www.schlosshotel-fleesensee.com
Gunnar Müller at Kavaliershaus Schloss Blücher
Hofstraße 12, 17209 Fincken
www.kavaliershaus-finckenersee.de
Markus Böttner and Thomas Köppke at the Romantik Hotel Gutshaus Ludorf
Rondell 7, 17207 Südmüritz
www.gutshaus-ludorf.de
André Beiersdorff at the Lexow manor house
Dorfstraße 29-30, 17209 Walow OT Lexow
www.gutshaus-lexow.de
Rooms can be booked on the websites of the houses. The tables where guests wish to dine must be reserved individually by the guests themselves.