The impact of our food consumption on our global South
"Can we still be saved? - The impact of our food consumption on our global South"
When? Thursday, April 9, 2026, 7 p.m. - approx. 9 p.m.
Where? Map room - Peter-Weiss-Haus, Doberaner Straße 21, Rostock
Admission? free
What can you expect?
Background information and approaches on global responsibility and local options for action
● Scientific input from agricultural ecologist Moritz Isensee
● Impulses from SOLAWI* Bekegarten/Bunte Höfe & member store MiLa Rostock
● Questions, discussion, exchange and networking over fair snacks and drinks
Together with experts and committed people from the region, we want to explore the question of how our diet affects the environment, economy, climate and living conditions on our planet - and what we can specifically change.
Shape the future locally, globally, in solidarity and sustainably for all!
Program:
1st lecture " Effects of our food consumption on our global South"
Moritz Isensee, an agricultural ecologist, has been practicing organic farming for over 20 years. His expertise includes experiences from Israel, Russia and Sweden, among others.
2. concrete approaches to action on the ground
The Gemüse-Solawi Bekegarten/Bunte Höfe and the regional members' store MiLa present their concepts for sustainable consumption and solidarity-based economic practices.
3. collecting ideas & networking over snacks
Over small organic, regional and fair trade snacks, we will gather ideas for sustainable nutrition in a relaxed atmosphere.
A project by action! - Active for a global world.
With the support of the Rosa Luxemburg Foundation MV.
