Tradition Meets Delight: A Hearty Slaughter Festival with an Evening of Dancing
Tradition Meets Delight: Our hearty pig-slaughtering feast at the Müritzterrasse. It’s that time of year again when our kitchen is bustling with hearty fare. As the days grow colder, we’re reviving one of our coziest culinary traditions: We cordially invite you to our traditional pork feast! Look forward to a true culinary highlight for everyone who appreciates rustic flavors and a convivial atmosphere. Our kitchen prepares traditional specialties for you, made fresh according to time-honored recipes. Here’s what awaits you at our hot-and-cold slaughter festival buffet:
- Fresh sausage specialties: Hearty homemade blood sausage and liver sausage, and tender pickled meat.
- Classic side dishes: Hearty sauerkraut, homemade mashed potatoes, hearty bread, and fresh butter.
- Fresh from the tap: A hearty meal calls for the right drink—enjoy a freshly tapped, cold beer or a glass of new wine.
Bring your appetite and good spirits, gather with family or friends in a cozy setting, and enjoy a few convivial hours of rustic hospitality.
