Show baking in the clay oven including tasting
Show baking
Today with
Sourdough breads made from rye and spelt, foccacia, ciabatta rolls,
followed by a tasting, N'afternoon coffee, cake and pastries
with Dorothee Weckmüller and Sabine Warncke
Creative Design, Culinary, Market & Festival
- Thursday, May 21, 2026 11:00 - 16:00 clock
Clay Museum Gnevsdorf
Steinstr. 64A
19395 Gnevsdorf
lehmmuseum@web.de
+49 38737 33830
https://www.lehmmuseum.de