Visiting the world of marzipan: look, listen and taste Have you ever wondered how a simple almond is actually turned into fine marzipan? From May to October, we invite you to visit us in the afternoons to uncover this secret.
Of course, we won't let you leave without trying it for yourself. After the theoretical part, it's time for the nibbling. We will give you various samples from our range so that you can taste the subtle differences. There will be plenty of time for your questions and a chat with like-minded people.
Find out first-hand how we work. Taste your way through our variety. An afternoon without a lot of frills, but with a lot of taste. Whether you are a guest in our city or come from the neighborhood - we look forward to seeing you. Register in good time, places are limited!
