Planty pop-up dinner with 4-course spring menu at Restaurant Paulo Scutarro in the Kurhaus Warnemünde
TISCHLEIN DECK DICH - SPRING MENU IN 4 COURSES
On April 17, 2026, it's that time again: Tischlein deck Dich welcomes spring with a vegan dinner evening at Restaurant Paulo Scutarro in the Kurhaus Warnemünde.
GREAT "ARTISTS"
Creating, fermenting, cooking, frying, baking and serving in the kitchen
Guest chef Joe Roselt - vegan chef by profession and passion,
David Stramke - head chef at Restaurant Paulo Scutarro and his team support this menu evening.
Together they will create a unique dinner experience using purely plant-based ingredients and show just how refined and creative vegan cuisine can be.
MENU PRICE € 69.00 p.p. including table water
REGISTRATION & TICKETS
Registration link at www.kurhaus-warneuende.de or by e-mail to post@kurhaus-warnemuende.de
Limited places - so register quickly!