Traditional duck dinner We offer our duck menu on November 8, 2025 from 18:30.
Menu:
first: apple greaves lard from master Kaeding with fresh bread
- Parsley root soup
- Half duck with homemade red cabbage, fresh dumplings and David's duck jus
- Pear in red wine with vanilla ice cream
3-course menu plus drinks 42,50 €/ pers.
2-course menu (without soup) plus drinks 36,50 € / pers.
Reservations are welcome.
For those who would like to fully enjoy the dinner without thinking about a long drive home, we are happy to put together our arrangement.
1 overnight stay in a cozy double room under the gable, welcome prosecco, 3-course menu plus additional drinks, Landsdorf breakfast the next morning
135,- € for one person in a double room
185,- € for two persons in a double room
Reservations by e-mail to mail@gutshaus-äandsdorf.de, tel. 038320-715750
