A series of my own, my own ideas, my own dishes.
A culinary journey with a twist. Your guides are Mika Drouin, a Frenchman who specializes in Japanese izakaya cuisine and is the owner of Restaurant Cube in Schwerin, and Peer Martiny, a gastrosoph, actor, director, author, and gastropot. Dining with thought. 9 courses. 9 trains of thought—or even more. Each time, a fresh take.



