Art & Cuisine at the SEETELHOTEL Strandhotel Atlantic - "Fish & Art" in Restaurant 1922

Experience an evening on Good Friday where fine fish cuisine and creative art go hand in hand. An exclusive 5-course fish menu including aperitif, lovingly composed by Frank Schöning and his team, awaits you in the stylish ambience of Restaurant 1922. The evening will be accompanied by an artistic exhibition of maritime driftwood figures by the artist Frau von Ostholt, which will bring the room to life in a very special way. An evening for all the senses - inspired by the sea, art and pleasure.