A delightful afternoon for everyone who loves chocolate and is curious about what can be found inside a small glass.
What happens when an idea you had at age 13 turns into a product close to your heart?
ChocUp founder and product developer Mervan Kuzu tells the story behind ChocUp, from his first experiments in his own kitchen to today’s recipe. It’s about more than just chocolate: it’s about mindful enjoyment, high-quality ingredients, and the idea of combining health, taste, and a responsible approach to our environment.
Of course, it’s not just about listening—it’s also about tasting. Look forward to a variety of small ChocUp samples and discover just how versatile ChocUp can be. Registration at Kostbar.
*The Göhren Spa Administration is not the event organizer.
Note: Changes or cancellation are possible at any time (as of September 8, 2026).
