Live music by Leon Zeug and the nostalgic sounds of a barrel organ set the mood for the Advent weekends at the restaurant “Up dei Däl by Demski’s.” Guests can also enjoy a festive duck dinner upon request.
The restaurant “Up dei Däl by Demski’s” at the Klockenhagen Open-Air Museum invites guests to enjoy a “Duck Walk Through Advent” on all four Advent weekends. The event series combines live music with festive cuisine in a historic setting.
On Friday evenings and Saturday afternoons, Rostock-based singer-songwriter Leon Zeug provides the musical entertainment. With his guitar, cajón, and harmonica, he blends English-language folk and pop into a personal, artisanal sound.
On Sunday afternoons, a barrel organ player brings traditional melodies and nostalgic Christmas tunes to the cozy “Däl.”
You can also enjoy the music with a drink, even without ordering a meal. Those who wish to combine the musical experience with a festive meal can choose between a 3-course and a 5-course duck menu. Both menus include a glass of welcome sparkling wine and admission to the music program.
Dates
All four Advent weekends
Fridays, 5:00–8:30 p.m.: Live music with Leon Zeug
Saturdays, 11:30 a.m.–2:30 p.m.: Live music with Leon Zeug
Sundays, 11:30 a.m.–2:30 p.m.: Barrel organ music
Prices
Admission to the music (without a meal) on Friday and Saturday: €16.00 per person
Admission to the music (without a meal) on Sunday: €8.00 per person
3-course duck menu: €59.00 per person
5-course duck menu: €75.00 per person
Both menus include a welcome glass of sparkling wine and admission to the music event.
Reservations & Advance Ticket Sales
Concert admission without a meal is available at the box office (evening or daytime).
Please send reservations and inquiries via email to markus.demski79@web.de.