Seasonal cooking course in fall

Cooking course in the fall with Erwin Seitz in the Schmarsow castle kitchen from 4 pm.
The cooking course with welcome snack, 4-course menu and cheese intermezzo costs 135 euros, the optional wine pairing 35 euros.

Erwin Seitz is a restaurant critic and author from Berlin. In his cooking courses, he teaches natural cooking.

4-course menu with cheese intermezzo and wine accompaniment:

To start

• Stralsund fork roll pudding from Rasmus
• Fillet of sturgeon - from the Boek / Müritzfischer pond with its own black caviar, mustard cucumber, horseradish, light soy sauce, ponzu, crème fraîche

Rüdesheim Estate Riesling, Georg Breuer winery, Rheingau

• Broccoli in yellow curry coconut cream with ginger, garlic and almonds

Chardonnay S, Hermann Dönnhoff winery, Nahe

• Breast of domestic duck from the free-range poultry farm Ehlert in Western Pomerania

in duck broth with port wine, cassis and orange liqueur, Brussels sprouts and olive oil mashed potatoes

Lemberger "Untere Bunte Mergel", Beurer winery, Württemberg

Small cheese intermezzo

• Raw milk cream cheese with herbs from Demeter-Biohof Zandershagen, Vorpommern,

and a piece of matured cheese from another region

• Marzipan mascarpone cream with squeezed orange, Caribbean rum and silver fir honey, freeze-dried blueberries, ladyfingers, gray poppy seeds and black cardamom

SW Beerenauslese, Velich winery, Burgenland

As the cooking course mainly uses seasonal and regional produce, there may occasionally be shortages that make it necessary to replace a certain product with a similar one.