Forget everything you know about ordinary seasoning. Our chef Christian Blodau invites you to an exclusive masterclass of flavors. Experience first-hand how herbs and spices bridge the gap between craft and art.
Chef Tasting "Herbs & Spices": on June 17, 2026, 6:00 to 8:00 pm
From the local garden to the finest peppers in the world - we will sharpen your senses for the details.
The reception: a sparkling glass of sparkling wine, flavored with a flambéed sprig of lemon thyme, served with homemade lemon thyme shortbread
Local garden: the umami power of lovage, the aniseed sweetness of bronze fennel and the peppery freshness of nasturtium
False pepper & berries: the tingle of Szechuan pepper and the fruity intensity of Tasmanian mountain pepper
"Piper nigrum" class: from the precise white muntok to the "pepper praline" - the fermented Kampot pepper
Finale of the blends: Christian Blodau presents his own creation "Frankenhorster Waldboden" as well as the nutty-oriental finish with dukkah
EUR 29.90 per person
incl. welcome drink, tastings, regional tapas snacks and 1 espresso for the finale
Limited tickets available at the hotel reception and online at Eventbrite: https://www.eventbrite.com/e/kuchenchef-tasting-krauter-gewurze-tickets-1985190994705
