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Culinary
On St. Martin's Day and the four Advent weekends, we serve delicious goose dishes at Restaurant Wehrmanns Alt-Heringsdorf.
Delicious goose dishes are served at Restaurant Wehrmanns Alt-Heringsdorf around St. Martin's Day and on the Advent weekends. Please book two days in advance.
Crispy goose breast and goose leg with orange jus, served with a choice of Brussels sprouts or red cabbage and parsley potatoes or potato dumplings
38 € per person
We recommend a delicious addition:
Carrot and ginger soup with rosemary rolls
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Crispy goose breast and goose leg with orange jus, served with a choice of Brussels sprouts or red cabbage and parsley potatoes or potato dumplings
or as a vegetarian alternative
Roast mushrooms with a choice of Brussels sprouts or red cabbage and parsley potatoes or potato dumplings and orange sauce
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Baked apple with vanilla sauce and salted caramel ice cream
3-course menu 48 € per person
Registration under 038378 540 or at info@strandhotel-ostseeblick.de
- Tuesday, Nov 11, 2025 17:00 - 21:00 clock
- Friday, Nov 28, 2025 17:00 - 21:00 clock
- Saturday, Nov 29, 2025 17:00 - 21:00 clock
- Friday, Dec 5, 2025 17:00 - 21:00 clock
