Con Gusto All cheese? Not at all!!!

Mika Drouin and his restaurant "Cube" meets "Martina Mühlenberg" from "Käse Mühlenberg". Plus Peer Martiny, gastrosophist and gastropoet, with his own culinary library comprising many thousands of volumes as a linguistic mediator between these worlds. Be there when these three culinary heavyweights join forces to try something rare. Namely, to bring cheese and Japan together. Japan, a country with virtually no cheese, meets a Frenchman from the land of cheese par excellence, advised and supported by Martina Mühlenberg, an expert at the forefront of cheese. Fused by Peer Martiny. Be part of this truly unique culinary experience and book in good time.